My name is Gerard, the OASIS Butler. I’m writing you this letter from my small, windowless, office because my employers are looking to hire a Confectionary Chef to join our growing team here in Los Angeles, CA.
As a Confectionary Chef you’ll be responsible for the kitchen staff and cooking procedures to successfully create consistent, safe, quality product. Communication, attention to detail, and time management are critical to the success of our Kitchen and to the continued success of our operation. This position is responsible for navigating day to day operations producing products.
My amazing employers have also told me (like I have a choice!) to tell you that we’re not your average cannabis company. We’re fiercely independent and anti-corporate cannabis. A group of passionate people working hard to make and do things the right way. That’s putting people and the plant first.
I look forward to meeting you!
The essential functions include, but are not limited to the following: Perform all assigned duties required to ensure a clean and safe production facility. Complete the sanitation of all production equipment and tools including workspace, utensils, containers, cookware, and appliances. Assist with the creation of batch production records and labels in accordance with the State and company standards. Assist team members and manager with the weighing, packaging, labeling, and documentation of all products, as well as the tracking of batch numbers, lot numbers, and expiration dates. Assist in overseeing the kitchen Operations team. Assists confectionary chef in accordance with MMPs/SOPs and ensuring accurate dosing for all products produced. Will maintain a clean and tidy workspace - ensuring CA food safety regulations are followed at all times. Ability to follow a recipe with extreme precision to make consistent and delicious munchies for our customers Prepping and measuring ingredients with extreme precision Organizing / keeping track of inventory Maintaining a clean work area, prepared for production Washing & Cleaning Equipment used for production
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
· Ability to stand, sit, kneel, and lift equipment or product up to 50 lbs. for extended periods.
· Ability to work in a fast-paced, changing and challenging environment.
· Ability to work in an environment that may occasionally be noisy due to equipment usage.
No description provided.
Minimum Qualifications (Knowledge, Skills, and Abilities)
Minimum 1 Year in Chocolate or Pastry Commercial Kitchen experience Must have some experience tempering chocolate Strong written & verbal communication skills Trustworthiness Must be at least 21 years or older. Knowledge of marijuana law and cooking skills. Effective time-management skills and ability to multi-task. Certificate(s) in food handling and safety for California Prior experience with creating chocolates & confections necessary (experience in a commercial kitchen) Multitasker; fast learner Flexibility and adaptability in a fast-paced work environment Willingness and ability to learn and follow instructions
90 Day probationary period to start
High School Diploma (Required) Bachelor’s Degree in food science or other related field (preferred) A minimum of 2-3 years in the cannabis industry within commercial kitchen or food production environment (Required)
About Oasis Cannabis Co.
We started this company because we like to get high. and hang out with people who like to get high. and talk about the stuff that high people talk about.
Like, did NASA invent thunderstorms to cover up the sound of space battles? Or, what can we do as a company to make positive change in the world?
SUPPORT INDEPENDENT CANNABIS. NOT CORPORATE OVERLORDS!
We’re a team of growers, creatives, chefs, and lab nerds, who’ve spent almost twenty years in this “business.” And yes, we’ve been called stoners a few times. If you want to know anything about us, hit up the Butler at +1-833-412-1556 or [email protected] Ask him about our delicious gourmet ingredients, our award-winning high, or even space battles.
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